Gord's Kitchen: Skillet Cornbread: "Skillet Cornbread
I really do think a great way to start a weekend morning is to make some cornbread. I often made cornmeal muffins Saturday mornings but lately I have decided that skillet cornbread is the way to go. It is very good and very easy to make. I quite dislike the sweet cakey cornbread that restaurants tend to serve. Montana`s Restaurant cornbread is particularly bad. Mine is firm and not very sweet. It should be served with butter and, if you like, a bit of maple syrup. If you are more of a traditionalist, serve it with molasses.
What you need to start, is a cast iron skillet. First thing, heat the oven to 425 degrees, wipe some oil around the skillet and put it in the oven."
The recipe couldn't be any easier...
