Cast Iron Care: not for the germaphobic « One Particular Kitchen
Now this is interesting. This woman has a set of skillets that is 3 generations old. She has great looking photos of her skillets. She never bakes, or "seasons" them with high heat. She cleans while warm with a stiff brush and coats it with oil, and then leaves it. It can't possibly get any easier. And with what I'm guessing are at least 50 year old skillets, her method has a lot of creedance!
