“A Year in Provence” Deep-Dish Pizza Pie | Ezra Pound Cake: "Now that I’ve seen how easy it is to make and bake pizza in a cast-iron skillet, I think our Friday night pizza deliveries are over. Most of the toppings I used were remnants from other meals, making this one seriously cheap pizza. Thanks for the inspiration, Karen Beth and everyone with You Want Pies With That?"
Another great recipe and photo to go with it...Pizza and cast iron skillets...my two favorite things put together!
